Vermentino di Sardegna Su'Imari Su'Entu

GRAPES Vermentino

ALCOHOL CONTENT 14%

ORIGIN

Organic vineyards of the owners of the Giogantinu winery.

PROCESSING AND AGING

The grapes are picked and quickly transported to the adjacent wine-making rooms, where they are subjected to soft pressing and the flower must sent for alcoholic fermentation with selected yeasts, in special stainless steel containers at a controlled temperature. After fermentation, it matures in steel for five months, in contact with the peel of its own yeasts, before the final refinement in the bottle.

FEATURES

Color: Straw yellow with greenish reflections.

Bouquet: Good olfactory intensity, citrus note, flowers and tropical fruit stand out.

Taste: It stands out for its pleasant sapidity and pleasant freshness accompanied by fruity notes.

FOOD PAIRINGS

Excellent with appetizers and seafood first courses, to try on linguine with vegetables and saffron.