Iselis Monica of Sardinia Superior 2021

An indigenous, harmonious, and velvety red, perfect for traditional Sardinian cuisine

If you're a fan of indigenous red wines and are looking for an elegant red with very sweet tannins, Iselis Monica di Sardegna DOC Superiore is the label for you.

Its Monica grapes grow in the vineyards owned by Cantina Argiolas in Serdiana, on sedimentary limestone soils that impart finesse and minerality. A wine that will win you over with its intense aromas of sour cherry and plum, enriched with notes of vanilla and cinnamon, the result of 12 months of maturation in French oak barriques.

This wine is right for you if:

• You love indigenous Sardinian reds with velvety tannins
• You're looking for harmonious wines with a perfect fruit-spice balance
• You appreciate elegant reds aged in barriques
• You enjoy pairing wines with traditional Sardinian cuisine

Iselis Monica di Sardegna DOC Superiore is among the most appreciated for its characteristics:

• 12 months of maturation in French oak barriques for complexity
• Very sweet tannins and a velvety structure
• Perfect balance between red fruit and spicy notes
• Sedimentary limestone soils that provide finesse and elegance

If you're looking for an elegant indigenous red for traditional Sardinian dishes, Iselis Monica di Sardegna DOC Superiore will not disappoint.

Main characteristics:

GRAPE VARIETIES: Monica and other indigenous red grape varieties
ALCOHOL CONTENT: 14.5%
ORIGIN: Tenute Iselis, Serdiana (SU) - sedimentary limestone soils
COLOR: Ruby red
AROMA: Intense and enveloping with sour cherry, plum, vanilla, and cinnamon
TASTE: Harmonious and velvety with very sweet tannins, long finish
AGING: 12 months in French oak barriques

Serving suggestions:

Iselis Monica di Sardegna DOC Superiore is excellent with traditional first courses like malloreddus with sauce and flavorful fish soups, and braised lamb. It also pairs well with medium-aged cheeses and grilled red meats. Serve at 16-18°C.

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