Perda Rubia Cannonau di Sardegna DOC

The rare and authentic ungrafted Cannonau

If you're a red wine enthusiast looking for a Cannonau that represents the grape's absolute purity, Perda Rubia Cannoau di Sardegna DOC is the wine for you.

Its approximately 30-year-old vines grow ungrafted—not grafted—in the Tenute Perda Rubia vineyards in Ogliastra, on Sardinia's wild eastern coast. A rare wine that will captivate you with its intense floral and spicy notes , the result of aging in large oak barrels and a long bottle aging period that lends it unique complexity and character.

This wine is right for you if:

• Are you looking for authentic wines from ungrafted vines, an absolute rarity?
• You love Cannonau wines that express the purity of the grape variety
• You appreciate the local wines of the uncontaminated Ogliastra
• You like reds with long aging and great personality

Perda Rubia Cannonau di Sardegna DOC a Piede Franco is appreciated for its distinctive characteristics:

• 30-year-old ungrafted vines - rare winemaking tradition
• Only free-run must used for maximum quality and finesse
• Short maceration on the pomace for elegance and roundness
• Aged in large oak barrels followed by a long rest in the bottle

If you're looking for a wine that captures the essence of Sardinia's most authentic and wild side, Perda Rubia Cannoau di Sardegna DOC won't disappoint.

Main features:

GRAPE VARIETY: 100% ungrafted Cannonau
ABV: 14.5%
ORIGIN: Ogliastra, East Coast of Sardinia, estate vineyards
COLOR: Light ruby ​​red
FRAGRANCE: Intense with floral and spicy notes given by the aging in barrels
TASTE: Dry and round sip, with good persistence

What does "Frank Foot" mean?

Ungrafted vines are vines not grafted onto American rootstocks, a rarity in the modern winemaking scene. This ancient technique allows the grape variety to express its original purity, creating wines of extraordinary authenticity and territorial character.

Tips on how to enjoy it:

Perda Rubia Cannoau di Sardegna DOC Piede Franco is perfect with red meats, hearty roasts, and grilled meats. It pairs beautifully with mature, full-bodied cheeses. Ideal for those who want to discover Cannonau in its purest and most territorial expression. Serve at 16-18°C.

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