Perda Rubia Cannonau di Sardegna DOC

The rare and authentic ungrafted Cannonau

If you are a fan of red wines and are looking for a Cannonau that represents the absolute purity of the grape variety, Perda Rubia Cannonau di Sardegna DOC is the label for you.

Its approximately 30-year-old vines grow ungrafted – not grafted onto rootstock – in the vineyards of Tenute Perda Rubia in Ogliastra, on Sardinia's wild East Coast. A winemaking rarity that will win you over with its intense floral and spicy notes, the result of aging in large oak barrels and a long rest in the bottle that gives unique complexity and character.

This wine is for you if:

• You are looking for authentic wines from ungrafted vines, an absolute rarity
• You love Cannonau wines that express the purity of the grape variety
• You appreciate local wines from unspoiled Ogliastra
• You like reds with long aging and great personality

Perda Rubia Cannonau di Sardegna DOC a Piede Franco is appreciated for its distinctive characteristics:

• 30-year-old ungrafted vines - a winemaking rarity
• Only free-run must used for maximum quality and finesse
• Short maceration on the skins for elegance and roundness
• Aging in large oak barrels followed by a long rest in the bottle

If you are looking for a wine that tells the story of the most authentic and wild Sardinia, Perda Rubia Cannonau di Sardegna DOC will not disappoint you.

Main characteristics:

GRAPE VARIETY: 100% ungrafted Cannonau
ALCOHOL CONTENT: 14.5%
ORIGIN: Ogliastra, East Coast of Sardinia, estate vineyards
COLOUR: Pale ruby red
AROMA: Intense with floral and spicy notes given by barrel aging
TASTE: Dry and round sip, with good persistence

What does "Piede Franco" mean?

"Piede Franco" (ungrafted) vines are vines not grafted onto American rootstock, a rarity in modern viticulture. This ancient technique allows the grape variety to express its original purity, creating wines of extraordinary authenticity and territorial character.

Tips on how to enjoy it:

Perda Rubia Cannonau di Sardegna DOC Piede Franco is perfect with main courses of red meat, important roasts, and grilled dishes. It pairs beautifully with characterful aged cheeses. Ideal for those who want to discover Cannonau in its purest and most territorial expression. Serve at 16-18°C.