On yeasts
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GRAPES Cannonau, other native red grapes
GRADATION 12%
ORIGIN
Vineyards trained with espalier on the slopes around the winery, on the hills bordering the road from Sanluri.
PROCESSING
Soft pressing with a yield of 50% of the free-run must, followed by fermentation at 16-17 °C after decanting the must. Sparkling wine making takes place with racking into an autoclave and refermentation at a temperature of 16 °C with selected yeasts.
CHARACTERISTICS
Colour: cherry pink colour and a fine and abundant perlage.
Aroma: hints of red berry fruit, such as wild Sardinian cherries, and fresh flowers such as dog rose.
Taste: fresh, intense and persistent, pleasant pungency of the perlage.
COMBINATIONS
Su Bri Brut Rosé is a sparkling wine that pairs well as an aperitif with fresh and semi-mature cheeses and cured meats with a strong fatty component, shellfish-based dishes, vegetable flans, tasty fish-based second courses and seafood soups.
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