Su'Bri Rosé Brut Sparkling Wine su'Entu
GRAPES Cannonau, other native red berried grapes
ALCOHOL CONTENT 12%
Back-espalier vineyards grown on the slopes around the cellar.
PROCESSING AND AGING
Soft pressing with a yield of 50% of the must, fermentation at 16-17 ° C after decanting the must. Sparkling process that takes place with racking in autoclave and refermentation at a temperature of 16 ° C with selected yeasts.
Color: cherry pink with a fine perlage.
Bouquet: red berry fruit, such as wild Sardinian cherries, and fresh flowers such as rose hips.
Taste: fresh, intense and persistent aromas and by the pleasant pungency of the perlage.
It goes perfectly with appetizers based on cured meats, first courses based on crustaceans or tasty fish and seafood soups.