Su'Aro Marmilla Bianco IGT Aromatic

The versatile white of Marmilla: aromas of honey and yellow flowers in an elegant and mineral blend

If you love versatile , aromatic white wines and are looking for a wine that combines freshness, aroma, and pairing ability, Su'Aro Marmilla IGT is the wine for you.

Its grapes come from the Su'Entu Winery 's own vineyards, located between Sanluri and Lunamatrona, on hilly clay-limestone soils that lend minerality and complexity. A masterful blend of Moscato Bianco, Nasco, and Chardonnay that will captivate you with its intense aromas of honey and yellow flowers, aged for 5 months on the fine lees in stainless steel for extraordinary freshness.

This wine is right for you if:

• You love versatile aromatic whites for any occasion
• Are you looking for a wine that pairs perfectly with many dishes?
• You appreciate blends that combine native and international grape varieties
• You like fresh whites with great aroma and minerality

If you're looking for a white wine that surprises you with its aroma and versatility, Su'Aro Marmilla IGT Bianco will not disappoint you.

Main features:

GRAPES: Moscato Bianco, Nasco and Chardonnay
ABV: 13.5%
ORIGIN: Sanluri - Lunamatrona, hilly clay-limestone soils
COLOR: Straw yellow with golden reflections
FRAGRANCE: Intense and complex with aromas of honey and yellow flowers
TASTE: Inviting and pleasantly fresh with refined mineral notes and a long savoury finish

The Su'Aro Blend:

This fascinating blend combines three complementary grape varieties: Moscato Bianco adds aroma and sweetness, the native Nasco lends complexity and minerality, and the international Chardonnay adds structure and creaminess. This balance creates extraordinary drinkability.

Tips on how to enjoy it:

Su'Aro Marmilla IGT is perfect as an aperitif, ideal with refined fish-based first courses and white meats. It pairs magnificently with dishes with intense, lingering flavors. It also pairs beautifully with seafood risottos and elaborate vegetable dishes. Serve at 10-12°C to enhance its freshness and aromas.

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