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GRAPES 90% Cannonau, 10% native red grapes
ALCOHOL CONTENT 14.5%
ORIGIN
The area surrounding the winery, Dolianova, is characterised by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly position, sub-arid climate.
PROCESSING
The grapes, after destemming and crushing, are sent to fermentation which lasts for 8-10 days at a temperature of 26°C. After racking, the wine is transferred into glass-lined cement tanks where it undergoes malolactic fermentation and is subsequently aged for several months.
CHARACTERISTICS
Color: intense ruby red, with garnet reflections as it ages.
Aroma: intense and persistent, ethereal, vinous, with hints of wild berries.
Taste: warm and enveloping, full-bodied, rightly tannic.
COMBINATIONS
Ideal for roasts, game and cheeses with a strong, spicy flavour.
AWARDS AND RECOGNITIONS
Vino da Bere 2023 - 95/100 and two rounds of applause
AWC VIENNA Competition 2022 - Gold Medal
5StarWines the Book 2023 Vinitaly - 92/100
Gold Medal at the Grenaches du Monde Competition 2020
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