Cannonau di Sardegna Anzenas 2018 Dolianova

GRAPES Cannonau

ALCOHOL CONTENT 14.5%

ORIGIN Territory surrounding the winery, Dolianova.

PROCESSING AN AGING

The grapes, after destemming-crushing, are started to ferment which lasts for 8-10 days at a temperature of 26 º C. At the racking the wine is racked in vitrified concrete tanks where malolactic fermentation takes place and, It is then aged for several months.

FEATURES

Color: intense ruby red, with garnet reflections as it ages.

Bouquet: intense and persistent, with hints of wild berries.

Taste: warm and enveloping, full-bodied, rightly tannic.

FOOD PAIRINGS

Ideal for roasts, cheeses with a strong and spicy taste.

AWARDS AND PRIZES

Gold Medal at the Grenaches du Monde Competition 2020