Attilio Brut Sparkling Wine

The native Vernaccia sparkling wine: unique bubbles from the Tirso Valley with elegance and creaminess.

If you love original sparkling wines and are looking for a bubbly that expresses a little-known native Sardinian grape variety, Attilio Brut is the label for you.

Made from pure Vernaccia grapes—the historic varietal of the Tirso Valley —this sparkling wine grows on sandy alluvial soils that impart a unique freshness and flavor. This wine will captivate you with its elegant aromas of honeysuckle, fresh pear, and aromatic herbs, and its creamy foam that makes it smooth and persistent on the palate.

This sparkling wine is right for you if:

• You love discovering sparkling wines from rare native grape varieties
• Looking for fresh and tasty bubbles from the Tirso Valley?
• You appreciate sparkling wines with creaminess and aromatic finesse
• Do you like versatile bubbles from the Sardinian tradition?

Attilio Spumante Brut is appreciated for its distinctive characteristics:

• 100% Vernaccia - native grape variety of the Tirso Valley
• Sandy alluvial soils that give mineral flavor
• Early harvest for maximum acidity and freshness
• Unique creaminess of foam given by Vernaccia

If you're looking for a sparkling wine that captures the essence of Sardinia with originality, Attilio Brut won't disappoint.

Main features:

GRAPES: 100% Vernaccia
ABV: 11.5%
ORIGIN: Tirso River Valley (OR), sandy alluvial soils with a small clayey part
COLOR: Straw yellow with strong greenish reflections, fine and persistent perlage
BOUQUET: Elegant aromas of white flowers (honeysuckle), fresh fruit (pear) and aromatic herbs
TASTE: Fresh and savoury but at the same time soft, creamy with foam, fine in aromas

The Vernaccia of the Tirso Valley:

Vernaccia is the historic grape variety of the Tirso Valley, traditionally used to produce the famous fortified wine Vernaccia di Oristano. In this sparkling version, Vernaccia expresses an unexpected and fresh side, revealing floral elegance and a distinctive creaminess that make it unique among Italian sparkling wines.

Tips on how to enjoy it:

Attilio Brut is perfect as an aperitif, ideal with traditional Sardinian delicacies like Pane Carasau and local cured meats. It pairs beautifully with crispy fried fish and golden vegetables. Its creamy texture makes it sublime with light appetizers and finger foods. Serve at 6-8°C to enhance its freshness and perlage.

Awards and Recognitions:

• Luca Maroni's 2018 Best Italian Wines Yearbook - 90 Points

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