Attilio Spumante Brut

The native sparkling wine of Vernaccia: unique bubbles from the Valle del Tirso with elegance and creaminess

If you love original sparkling wines and are looking for a sparkling wine that expresses a little-known native Sardinian grape variety, Attilio Brut is the label for you.

Made from 100% Vernaccia grapes - the historic grape variety of the Valle del Tirso - this sparkling wine grows on sandy alluvial soils that give it unique freshness and sapidity. A wine that will win you over with its elegant aromas of honeysuckle, fresh pear and aromatic herbs, and its creamy mousse that makes it soft and persistent on the palate.

This sparkling wine is for you if:

• You love discovering sparkling wines from rare native grape varieties
• You are looking for fresh and sapid sparkling wines from the Valle del Tirso
• You appreciate sparkling wines with creaminess and aromatic finesse
• You like versatile sparkling wines from the Sardinian tradition

Attilio Spumante Brut is appreciated for its distinctive characteristics:

• 100% Vernaccia - native grape variety of the Valle del Tirso
• Sandy alluvial soils that give it a mineral sapidity
• Early harvest for maximum acidity and freshness
• Unique mousse creaminess given by Vernaccia

If you are looking for a sparkling wine that tells the most authentic side of Sardinia with originality, Attilio Brut will not disappoint.

Main characteristics:

GRAPE VARIETY: 100% Vernaccia
ALCOHOL CONTENT: 11.5%
ORIGIN: Tirso River Valley (OR), sandy alluvial soils with a small clay component
COLOR: Straw yellow with distinct greenish reflections, fine and persistent perlage
AROMA: Elegant aromas of white flowers (honeysuckle), fresh fruit (pear) and aromatic herbs
PALATE: Fresh and sapid but at the same time soft, creamy mousse, fine aromas

Vernaccia of the Valle del Tirso:

Vernaccia is the historic grape variety of the Valle del Tirso, traditionally used to produce the famous Vernaccia di Oristano sweet wine. In this sparkling version, Vernaccia expresses an unexpected and fresh side, revealing floral elegance and a particular mousse creaminess that makes it unique in the landscape of Italian sparkling wines.

Serving suggestions:

Attilio Brut is perfect as an aperitif, ideal with Sardinian specialties such as Carasau bread and local cold cuts. Excellent at the table with crispy fried fish and golden vegetables. Its creaminess makes it sublime with light appetizers and finger food. Serve at 6-8°C to enhance its freshness and perlage.

Awards and Recognitions:

• Luca Maroni's Best Italian Wines Yearbook 2018 - 90 Points