Messaju Isola dei Nuraghi BIO IGT

An authentic organic blend

If you're looking for a genuine and nature-loving red wine , Messaju Isola dei Nuraghi IGT is the perfect expression of rural work. The name itself, which in Sardinian refers to the profession of those who work the land , expresses the soul of this organic blend of native grape varieties: Bovale , Cannonau , Monica , and Carignano . After spontaneous fermentation with indigenous yeasts and eight months of maturation in cement followed by almost a year of bottle aging, it offers intense and immediate aromas of flowers and fruit , with a dry, fresh, and well-balanced flavor that expresses all the authenticity of the territory .

This wine is right for you if:

• You appreciate organic and natural wines
• Looking for native blends with great balance
• You love fresh and drinkable reds
• Do you want to discover the authenticity of peasant work?

This Messaju Isola dei Nuraghi BIO IGT label is appreciated for its distinctive characteristics:

• Organic certification in respect of nature
• Spontaneous fermentation with indigenous yeasts from the area
• Blend of native vines that expresses Sardinian biodiversity
• Extended refinement of almost two years in total for perfect balance

If you are looking for an authentic and sustainable red , perfect for traditional cuisine and genuine platters, Messaju represents the essence of quality peasant wine.

Main features:

GRAPES: Bovale, Cannonau, Monica, Carignano
ABV: 13%
ORIGIN: Bush-trained and spurred cordon vineyards on sandy loam soils with clay
Color: Ruby red with light purple reflections
Aroma: Intense and immediate with floral and fruity hints
Taste: Dry, fresh and well-balanced, full and round with a long finish

Tips on how to match it:

Messaju Isola dei Nuraghi IGT is perfect with antipasti platters of cured meats and cheeses, and with savory pasta dishes. It's a must-try with Sardinian specialties like roast mullet and other traditional country dishes.

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