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In Sardinian, Messaju is a term that indicates the profession of the farmer, the one who works the land.
GRAPES Bovale, Cannonau, Monica, Carignano
GRADATION 13%
ORIGIN
The vineyards are trained using sapling and spurred cordon systems, located on sedimentary soils, with a sandy-loam mix with the presence of clay.
PROCESSING
After a short pre-fermentation maceration, the spontaneous yeasts begin the alcoholic fermentation which follows its course at a controlled temperature of 23°C, ending with racking after approximately 7 days. Maturation of 8 months in
cement tank, followed by bottle aging for almost a year.
CHARACTERISTICS
Color: ruby red, with light violet reflections.
Perfume: intense and immediate, characterized above all by floral and fruity scents.
Taste: dry, fresh and well-balanced. Its taste, full and rounded, has an important persistence, accompanied by a beautiful flavor.
COMBINATIONS
We recommend pairing it with a platter of cold cuts and cheese starters, but also first courses with tasty condiments. Also worth trying with typically Sardinian dishes such as roasted mullet.
SAFE SHIPPING
Free delivery for orders over €69, fast in 48/72h
QUALITY PRODUCTS
Selected labels, from producer to consumer
WHATSAPP SUPPORT
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