Mogoro Brut Rosé Sparkling Wine
On yeasts
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
On yeasts
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
For shipments to Europe read here
Some countries may require customs duties for importing alcoholic products (wine, beer, liqueurs, and spirits). Note: Any duties and customs charges are the responsibility of the customer.
GRAPES Native red grapes
GRADATION 12%
ORIGIN
The vineyards are located on sandy soils in the coastal area.
PROCESSING
The manually harvested grapes are pressed within a few hours of being delivered to the cellar. The must is obtained with the bleeding technique, which allows for a light pink color. Fermentation is carried out at low temperatures and with the use of selected yeasts. At the end of fermentation, the last sugar residues are used for the secondary fermentation and to obtain a pleasant and fine perlage. The wine then remains on its noble lees for about 30 days to help increase body and structure.
It is recommended to consume it within two years of bottling.
CHARACTERISTICS
Colour: bright purple hues, fine and persistent perlage.
Aroma: intense floral and red fruit aromas accompanied by light hints of bread crust given by the refinement on the noble lees of the wine.
Taste: pleasantly fresh and savoury, accompanied by a balanced acidic vein.
COMBINATIONS
We recommend consuming it as an aperitif. Perfect in combination with typical appetizers of Mediterranean cuisine. Excellent companion to fish dishes and white meats with delicate seasonings.
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