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GRAPES Native red grapes
GRADATION 12%
ORIGIN
The vineyards are located on sandy soils in the coastal area.
PROCESSING
The manually harvested grapes are pressed within a few hours of being delivered to the cellar. The must is obtained with the bleeding technique, which allows for a light pink color. Fermentation is carried out at low temperatures and with the use of selected yeasts. At the end of fermentation, the last sugar residues are used for the secondary fermentation and to obtain a pleasant and fine perlage. The wine then remains on its noble lees for about 30 days to help increase body and structure.
It is recommended to consume it within two years of bottling.
CHARACTERISTICS
Colour: bright purple hues, fine and persistent perlage.
Aroma: intense floral and red fruit aromas accompanied by light hints of bread crust given by the refinement on the noble lees of the wine.
Taste: pleasantly fresh and savoury, accompanied by a balanced acidic vein.
COMBINATIONS
We recommend consuming it as an aperitif. Perfect in combination with typical appetizers of Mediterranean cuisine. Excellent companion to fish dishes and white meats with delicate seasonings.
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