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GRAPES Vermentino
GRADATION 14%
ORIGIN
Territory surrounding the winery, Monti.
PROCESSING
The grapes are harvested when slightly overripe to obtain a must richer in sugars and substance. They are then transported to the cellar and subjected to soft pressing. The free-run must is started on alcoholic fermentation in stainless steel containers at a controlled temperature and, once the wine is obtained, it is matured in steel to enhance the fruity aromas to the maximum.
CHARACTERISTICS
Color: bright straw yellow, dry.
Aroma: intense bouquet, distant hint of bitter almond.
Taste: dry, velvety.
COMBINATIONS
Excellent as an aperitif, also ideal with tasty first courses and seafood second courses.
AWARDS AND RECOGNITIONS
Vinitaly 2024 - 90 points
5 StarWines - Score 90/100
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