Akènta Spumante Extra Dry Rosé
Regular price €10,90
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NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
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Akènta Spumante Extra Dry Rosé
A toast to tradition: the rosé sparkling wine that celebrates Sardinia
If you're a fan of bubbles and are looking for a fresh, mineral, and fruity rosé sparkling wine, Akènta Spumante Extra Dry Rosé from Cantina Santa Maria La Palma is the perfect label for you.
Its grapes are grown in the northwest of Sardinia, an area immersed in nature where the prized Cagnulari grape variety is cultivated. An indigenous wine that will surprise even the most expert sommeliers with its fruity flavor, freshness, and minerality.
This wine is for you if:
- You love elegant sparkling wines with complex aromas and spicy notes
- You seek sparkling wines that tell a story of tradition and terroir
- You enjoy toasting with labels rich in meaning ("A Kent'Annos" - To a Hundred Years)
This Akènta Spumante Extra Dry Rosé label is among the most beloved by wine connoisseurs for its characteristics:
- Cagnulari grapes harvested by hand to ensure maximum quality
- 6 months of aging on lees to develop complex aromas
- Charmat method for a fine and persistent perlage
If you're looking for an original gift or simply a wine that stands out from the usual labels, Akènta Spumante Extra Dry Rosé will not disappoint you.
Main characteristics:
- GRAPE VARIETY: 100% Cagnulari
- ALCOHOL CONTENT: 11.5%
- ORIGIN: Vineyards cultivated in the heart of the Porto Conte Natural Park in Alghero
- Color: Brilliant pink with coppery reflections and a fine, persistent perlage
- Aroma: Complex, fruity with spicy notes, bread crust and powder on the finish
- Taste: Fruity, fresh, and mineral
Serving suggestions:
Akènta Spumante Extra Dry Rosé is a versatile sparkling wine, excellent as an aperitif. It also pairs well with all fish-based pasta dishes, seafood, shellfish, and delicate land-based dishes, creating a harmonious pairing that enhances both the qualities of the sparkling wine and the flavors of the dishes.
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