Akènta SUB Extra Dry Sparkling Wine

The only Sardinian sparkling wine aged underwater: each bottle is a unique work of art.

If you're looking for a unique experience and a sparkling wine that's much more than just a wine, Akènta SUB Extra Dry is the label for you.

This sparkling wine is aged 40 meters deep in the crystalline waters of the Isola Piana Marine Protected Area , opposite the Porto Conte Natural Park in Alghero . A unique product that will captivate you not only with its aromas of white flowers and marine notes, but also with its bottle decorated with natural encrustations created by marine organisms.

This sparkling wine is right for you if:

• Are you looking for unique and innovative wine experiences?
• You love exclusive and limited edition products
• You appreciate the perfect combination of nature and tradition
• You like to surprise with truly special and unique gifts

This Akènta SUB is celebrated for its unique features:

• Underwater refinement at 40 meters depth
• Each bottle is naturally decorated by marine organisms
• Grapes aged in the waters of the Porto Conte Natural Park
• Limited and numbered production for maximum exclusivity

If you're looking for a sparkling wine for memorable occasions or a gift that will leave you speechless, Akènta SUB Extra Dry will not disappoint.

Main features:

GRAPES: 100% Vermentino
ABV: 12.5%
ORIGIN: Porto Conte Natural Park, Alghero - influenced by the sea breeze
REFINEMENT: 6 months sur lie + underwater refinement at 40 metres depth
COLOR: Bright light straw yellow with greenish reflections, fine and persistent perlage
FRAGRANCE: Intense bouquet of white and yellow flowers with fruity and light notes of bread crust
TASTE: Full-bodied, fresh, smooth with a pleasant marine flavour
Tips on how to enjoy it:

Tips on how to enjoy it:

Akènta SUB Extra Dry is perfect for an exclusive aperitif, ideal for pairing with refined fish, seafood, and shellfish dishes. Its marine flavor makes it sublime with raw amberjack, oysters, and tuna tartare. Serve at 6-8°C to enhance its freshness and perlage.

The Unique Experience:

Akènta SUB Extra Dry isn't just a sparkling wine; it's a piece of the sea that arrives on your table. Aged in the waters of the Alghero Marine Protected Area, each bottle becomes a natural work of art, adorned with encrustations of marine organisms that make it unique and unrepeatable.

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