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GRAPES Barbera Sarda
ALCOHOL CONTENT 14.5%
ORIGIN
Vineyards surrounding the winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hill.
PROCESSING
After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26-28°C. After racking, the wine is transferred to glass-lined concrete tanks where it undergoes malolactic fermentation and then transferred to barriques for at least 12 months of refinement. After this period, maturation is completed in glass-lined concrete tanks.
CHARACTERISTICS
Color: intense ruby red with purple reflections, tending towards garnet with aging.
Aroma: intense, persistent and complex. Hints of blackcurrant and cherry are recognizable. Spicy notes of cinnamon follow.
Taste: Round on the palate, velvety tannins accompany an exuberant and generous structure. Harmonious finish.
COMBINATIONS
Ideal for red meats, furred game and mature cheeses.
AWARDS AND RECOGNITIONS
Wine Hunter Merano Wine Festival 2024 - Award Rosso - vintage 2019
5StarWines - the Book 2021 - Score: 94/100
Silver Medal - Concours Mondial de Bruxelles 2020
4 stars - Vinibuoni d'Italia Guide 2021
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