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Pozzo 3 is a low-fermentation beer produced with Sardinian chestnuts and a careful selection of malts.
INGREDIENTS
Water, barley malt, hops, yeast. (Contains gluten).
ORIGIN
American Pale Ale style beer produced in Sardinia in the ancient premises of the Montevecchio mine.
CHARACTERISTICS
Foam: soft and persistent.
Aroma: malty with hints of chestnut.
Taste: delicate chestnut flavours recall the scents of the autumn forest.
COMBINATIONS
First courses of land, roast meats, braised meats, cured meats, mature cheeses and pizzas.
Format 50 cl - Alcohol 6.2%
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