Cantina Audarya

Bisai Passito from overripe grapes

  • €19,90
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GRAPE VARIETY Native white grapes

ALCOHOLIC CONTENT 13.5%

ORIGIN
Sapling vineyards trained with low espalier on calcareous-clayey soils at 200 meters above sea level, in the “Is Crabilis” area, in the countryside of Ussana (CA).

PROCESSING
Manual harvest of the grapes in the second ten days of October. Maceration on the skins for 36 hours, soft pressing and slow fermentation in thermo-conditioned steel vats.

CHARACTERISTICS
Color: intense golden yellow.
Bouquet: intense and persistent with fruity notes of dehydrated apricot, wildflower honey and Mediterranean scrub.
Taste: sweet and well balanced, with a natural freshness due to over-ripening.

COMBINATIONS
Bisai goes very well with typical Sardinian desserts made with almond paste, pine nuts and raisins. Ideal with small pastries such as fruit boats.

SIZE 37.5 CL

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