Korem Bovale Island of the Nuraghi IGT

A noble and velvety blend: Bovale, Carignano, and Cannonau in perfect harmony

If you are looking for a red wine of great structure and elegance, Korem Bovale Isola dei Nuraghi IGT is the blend that will win you over with its velvety harmony.

Produced by Argiolas at the Sa Tanca Estate, at an altitude of 300 meters on limestone and clay-rich soils, this wine is born from the skillful encounter between Bovale, Carignano, and Cannonau - three of the most important native Sardinian grape varieties. Eighteen months of total aging (12 in barriques and 6 in bottle) with malolactic fermentation in vitrified cement give an intense ruby red with intense, persistent, and balanced aromas, and a velvety, full, harmonious, warm, and round taste that captivates with its complexity.

This wine is suitable for you if:

• You appreciate noble blends of native grape varieties
• You are looking for structured reds with long aging
• You love velvety and harmonious wines
• You want to discover the excellence of Cantina Argiolas

This Korem Bovale Isola dei Nuraghi IGT label is appreciated for its distinctive characteristics:

• Skillful blend of three great native Sardinian grape varieties
• Total aging of 18 months (barrique + bottle)
• Sa Tanca Estate at 300 meters above sea level
• Velvety and harmonious taste of great elegance

If you are looking for a red of structure and complexity, perfect with suckling pig and grilled meats, Korem represents the perfect harmony between the great grape varieties of Sardinia.

Main characteristics:

GRAPE VARIETIES: Bovale, Carignano, Cannonau
ALCOHOL CONTENT: 14.5%
ORIGIN: Sa Tanca Estate, vineyards at 300m on limestone-clay soils
Colour: Intense ruby red
Aroma: Intense, persistent, balanced
Taste: Velvety, full, harmonious, warm, round

Suggestions on how to pair it:

Korem is excellent with first courses with flavorful meat sauces, spit-roasted suckling pig, grilled red meat, roasted lamb, myrtle-flavored quail, dried Sardinian sausage, and aged Sardinian pecorino cheese. A wine for the great Sardinian culinary tradition.