Cagnulari di Usini Cherchi Island of the Nuraghi IGT

Discover a rare grape variety from Northern Sardinia: the authenticity of a unique red from the Usini hills.

If you're a fan of rare native grape varieties and are looking for a red wine that tells an ancient and authentic story, Vinicola Cherchi 's Cagnulari di Usini Isola dei Nuraghi IGT is the wine for you.

Its grapes grow exclusively on the Usini hills, at 200 meters above sea level, on unique clay and limestone soils that lend it distinctive character and minerality . A precious and little-known grape variety that will captivate you with its elegant notes of jam and geranium, and its warm, lively structure that expresses the most authentic soul of northern Sardinia.

This wine is right for you if:

• You love discovering rare and little-known native grape varieties
• You are looking for wines that tell unique territorial stories
• You appreciate medium-bodied, elegant and drinkable reds
• Do you like to support Sardinia's wine biodiversity?

Cagnulari di Usini Isola dei Nuraghi IGT is appreciated by connoisseurs for its characteristics:

• Rare native vine grown only in northern Sardinia
• Unique terroir of the Usini hills on clay-limestone soils
• Mixed steel and oak refinement for perfect balance
• Recognition at the 20th International City of Wine Competition 2022

If you're looking for a wine that will help you discover a hidden piece of Sardinian winemaking tradition, Usini Cherchi's Cagnulari won't disappoint.

Main features:

GRAPE VARIETY: 100% Cagnulari
ABV: 13%
ORIGIN: Hills of Usini (SS), 200 metres above sea level, estate-owned vineyards on clay-limestone soils
COLOR: Intense and very clear ruby ​​red
FRAGRANCE: Good aromatic intensity with hints of jam and geranium
TASTE: Dry and savoury, warm and lively structure, delicate acidity and soft tannins
REFINEMENT: 8 months in mixed stainless steel and oak barrels

Tips on how to enjoy it:

Cagnulari di Usini Cherchi is perfect with meat-based appetizers, pasta dishes with red sauces, and legume soups. It pairs beautifully with grilled and pan-fried meats and pairs beautifully with medium-aged cheeses. Ideal for discovering pairings with traditional northern Sardinian cuisine. Serve at 16-18°C.

Awards and Recognitions:

• 20th International City of Wine Competition 2022 - 87/100

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