IoLei Cannonau of Sardinia DOC

The Art of Cannonau: Sardinian Tradition and Character

If you are a red wine lover and are looking for a Cannonau that is enveloping, balanced and with a pleasant tannicity, IoLei Cannonau di Sardegna DOC is the label for you.

Its grapes are grown in the heart of Sardinia, in espalier-trained vineyards on granite soils in Oliena and the surrounding area (NU. Cannonau is an indigenous wine that will surprise the palate of even the most expert sommeliers thanks to its good acidity and balance.

This wine is right for you if:

• You love red wines with notes of red fruit and spicy hints
• Search for labels that tell the story of the territory through local art
• You like to discover wines with a strong but balanced character

This IoLei Cannonau di Sardegna DOC label is among the most loved by wine connoisseurs for its characteristics:

• Maturation for 12 months in stainless steel containers at controlled temperature
• Final refinement in bottle to develop complexity
• Aromas of cherry, myrtle berries and cloves, with a spicy finish

If you are looking for an original gift or are simply looking for a wine that is different from the usual labels, IoLei Cannonau di Sardegna DOC , with its artistic label by Sara Bachman, depicting one of Freya's friends wearing the traditional Oliena costume , will not disappoint you.

Main features:

• GRAPES : 100% Cannonau
• GRADATION : 14.5%
• ORIGIN : Vineyards grown with espalier and Guyot pruning, on granite disintegration soils in Oliena and surrounding areas (NU)
• Color : ruby ​​red with purple reflections
• Perfume : notes of cherry, myrtle berries and cloves, spicy finish
• Taste : good acidity on entry into the mouth, enveloping and balanced, tannic

Tips on how to match it:

IoLei Cannonau di Sardegna DOC is a red wine with character, perfect to drink as an aperitif paired with a Sardinian platter of cured meats and cheeses. It also pairs well with meat dishes and grilled meats, creating a harmonious pairing that enhances both the qualities of the wine and the strong flavors of the dishes.

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