Erema Cannonau of Sardinia 2019
GRAPES Cannonau 100%
ALCOHOLIC CONTENT 14.5%
Vineyards owned by the winery, grown on soils made up of granite weathering, partly composed of sand and clay.
Following the manual harvest, the bunches are destemmed and sent for fermentation in steel vats at a controlled temperature. Maceration takes place on the skins and lasts about two weeks. Before bottling the wine matures for a few months sur lie in steel tanks. It can rest in the cellar for 2-3 years.
Color: intense ruby red, garnet shades.
Perfume: hints of cherries, ripe berries, secondary earthy notes.
Taste: fresh, soft and juicy.
Excellent if combined with first courses seasoned with meat sauces or with roast meats such as the typical Maialetto. Also good accompaniment as an aperitif together with fresh cheeses, cold cuts and cured meats.
Perfect then with a good pizza topped with porcini mushrooms and bacon.
AWARDS AND RECOGNITIONS
5StarWines the Book 2023 Vinitaly - 90/100
Mundus Vini - Silver
Asia Wine Award 2018 - Bronze Decanter
Selections Worlds des Vins Canada 2018 - Silver