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GRAPES Cannonau
ALCOHOL CONTENT 13.5%
ORIGIN
Vineyards trained with spurred cordon on soils rich in sand and clay, located in the Campidano plain (OR).
PROCESSING
Red vinification with maceration of the skins in the must for 8/10 days in stainless steel containers, at a controlled temperature of approximately 24°C. It matures for 6 months in used oak barrels and for another 6 months in glass-lined concrete tanks, final refinement in the bottle.
CHARACTERISTICS
Color: ruby red with purple reflections
Aroma: intense aromas of red fruit and flowers such as violet, spicy nuances.
Taste: fresh and delicately tannic, pleasantly soft and savoury, intense and fine in its aromas.
COMBINATIONS
Maimone is a ready-to-drink red wine, excellent for accompanying structured first courses with rich sauces. Ideal with second courses based on red meat and game.
AWARDS AND RECOGNITIONS
Gold Medal at the Grenaches du Monde Competition 2020
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