Senes Cannonau di Sardegna Riserva

GRAPES Cannonau

ALCOHOL CONTENT 14.5%

ORIGIN

Vineyards owned by the winery.

PROCESSING AND AGING

Alcoholic fermentation with maceration at a controlled temperature between 25-28 ° C for about 12-15 days. Malolactic fermentation in vitrified cement vats. Refinement in the bottle. Aging in small oak barrels for 12 months.

FEATURES

Color: intense ruby red with garnet hues.

Bouquet: intense and elegant with a pleasant hint of red fruits, spices and Mediterranean herbs.

Taste: warm, round, with good structure and excellent balance.

FOOD PAIRINGS

Structured first and second courses of land, of the Sardinian tradition and not, well-seasoned meat and vegetable dishes and medium and long-aged cheeses.