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Sardus Pater

Carignano del Sulcis Solci Argento

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GRAPES Carignano

ALCOHOL CONTENT 13%

ORIGIN

Vineyards owned by the winery located on the island of Sant'Antioco.

PROCESSING AND AGING

Fermentation in stainless steel at 25 degrees, malolactic fermentation completely carried out in cement.

FEATURES

Color: Violet ruby red.

Bouquet: Warm tones of cooked fruit, with very particular notes of caper.

Taste: Good tasting structure.

FOOD PAIRINGS

We recommend the combination with traditional Sardinian meat-based dishes.

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