Carignano del Sulcis Solci Argento
ALCOHOL CONTENT 13%
Vineyards owned by the winery located on the island of Sant'Antioco.
PROCESSING AND AGING
Fermentation in stainless steel at 25 degrees, malolactic fermentation completely carried out in cement.
Color: Violet ruby red.
Bouquet: Warm tones of cooked fruit, with very particular notes of caper.
Taste: Good tasting structure.
We recommend the combination with traditional Sardinian meat-based dishes.