Dolì Rosé Sparkling Wine Dolianova
GRAPES Red grapes from the area
ALCOHOL CONTENT 12%
Territory surrounding the winery, Dolianova.
PROCESSING AND AGING
The grapes are lightly pressed and the must obtained is immediately cooled and then separated from the lees by static sedimentation and started with the first fermentation conducted by selected yeasts, at a temperature of 14 ° C for a period of about two weeks. Once the first fermentation is complete, the base wine is sent to the second fermentation in an autoclave for a period of about 40 days. To be drunk preferably within the year following the harvest.
Color: bright pink with light violet reflections, fine pearly and persistent crown.
Bouquet: fruity and fragrant, with hints of raspberry, lychee and wild strawberry.
Taste: lively, fruity with a pleasant acidulous vein and good flavor.
Great as an aperitif and to combine with seafood and land appetizers.