Entemari Isola dei Nuraghi 2017 Pala

GRAPES Vermentino, Chardonnay and Malvasia Sarda

ALCOHOL CONTENT 14%

ORIGIN

Is Crabilis (Ussana) and Acquasassa (Serdiana) vineyards, sapling and low espalier.

PROCESSING AND AGING

Following the destemming-crushing, the must is left in contact with the skins for a few hours, to ensure optimal extraction of the aromatic substances in the skins. Once drawn off, the must continues its alcoholic fermentation in stainless steel containers, at a controlled temperature, through the action of selected yeasts. At the end of the alcoholic fermentation follows the clarification and maturation in stainless steel containers, before the final refinement in the bottle.

FEATURES

Color: lively and consistent straw yellow with greenish streaks, brilliant.

Bouquet: intense and persistent, fine and elegant with fruity notes of sour apple and vegetables.

Taste: Dry taste, remarkable structure and thickness and persistence. Full and balanced.

FOOD PAIRINGS

Excellent to accompany appetizers, soups, risottos and grilled fish or in light sauces.