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GRAPES Carignano 100%
GRADATION 14.5%
ORIGIN
Vineyards owned by the winery, characterized by clay-limestone soils.
PROCESSING
The vinification of Falconaro involves destemming-crushing and subsequent fermentation for approximately 10 days in contact with the skins at a temperature of 26°C. Upon racking, the wine undergoes malolactic fermentation in vitrified concrete tanks.
CHARACTERISTICS
Color: intense ruby red with garnet reflections.
Bouquet: intense and enveloping with hints of undergrowth.
Taste: velvety, intense and persistent.
COMBINATIONS
Ideal to accompany ground first courses, but also grilled red meats and tasty cheeses.
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.