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GRAPES Carignano 100%
ALCOHOL CONTENT 14.5%
ORIGIN
Vineyards owned by the winery, characterized by clay-limestone soils.
PROCESSING
The vinification of Falconaro involves destemming-crushing and subsequent fermentation for about 10 days in contact with the skins at a temperature of 26°C. After racking, the wine undergoes malolactic fermentation in glass-lined cement tanks.
CHARACTERISTICS
Color: intense ruby red with garnet reflections.
Aroma: intense and enveloping with hints of undergrowth.
Taste: velvety, intense and persistent.
COMBINATIONS
Falconaro is a red wine ideal to accompany first courses of meat, but also grilled red meats and tasty cheeses.
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