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GRAPES Cannonau
GRADATION 14%
ORIGIN
Vineyards owned by the winery, trained using guyot and sapling methods, on calcareous clay soils, approximately 300 meters above sea level in the "Filieri" area.
PROCESSING
Following the manual harvest of the grapes, the bunches are destemmed, pressed and mashed, with fermentation in steel at a controlled temperature for about two weeks. The refinement lasts a month and takes place in large French oak barrels. It then ends for six months in concrete tanks and a month in the bottle before being released on the market.
CHARACTERISTICS
Color: ruby red.
Bouquet: aromas of ripe fruit with light vanilla aroma.
Taste: soft and savory.
COMBINATIONS
Excellent with dishes based on tasty meat sauces, spit-roasted lamb and grilled meats. Perfect to accompany medium and long matured cheeses.
GRADATION 14%
ORIGIN
Vineyards owned by the winery, trained using guyot and sapling methods, on calcareous clay soils, approximately 300 meters above sea level in the "Filieri" area.
PROCESSING
Following the manual harvest of the grapes, the bunches are destemmed, pressed and mashed, with fermentation in steel at a controlled temperature for about two weeks. The refinement lasts a month and takes place in large French oak barrels. It then ends for six months in concrete tanks and a month in the bottle before being released on the market.
CHARACTERISTICS
Color: ruby red.
Bouquet: aromas of ripe fruit with light vanilla aroma.
Taste: soft and savory.
COMBINATIONS
Excellent with dishes based on tasty meat sauces, spit-roasted lamb and grilled meats. Perfect to accompany medium and long matured cheeses.
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