Fradiles Mandrolisai DOC 2022

The name Fradiles in Sardinian means “ cousins ”, because the winery is the result of the union between the properties of cousins ​​Paolo and Antonio.

GRAPES Bovale, Cannonau and Monica

GRADATION 15%

ORIGIN

Vineyards trained on saplings and espaliers in the heart of Mandrolisai, a hilly area at around 550 metres above sea level in the territory of Atzara , on the western side of the Gennargentu mountain range, on granite disintegration soils, with a medium texture tending towards sandy.

PROCESSING

The grapes, harvested in early October, are vinified together. Fermentation takes place at a controlled temperature with maceration of the skins for about 8/10 days. Processing of the must in steel and maturation partly in 750 and 500 liter wooden barrels for about 10 months and partly in steel.

CHARACTERISTICS

Colour: intense and consistent ruby ​​red.
Aroma: long bouquet with hints of berries, cherries and Mediterranean scrub.
Taste: fresh and moderately tannic, warm and soft, intense and persistent.

COMBINATIONS

Fradiles discreetly accompanies typical dishes of land cuisine, but also aged cheeses and game. Try it with baked pork ribs, or with a nice plate of trofie with sausage and mushroom sauce.

AWARDS AND RECOGNITIONS