Herculis Isola dei Nuraghi 2017 Asinara
GRAPES Grenache, Cabernet Sauvignon, Merlot, Cabernet Franc
ALCOHOL CONTENT 15%
ORIGIN
Vineyards owned by the winery located in the surroundings of Sorso (SS).
PROCESSING AND AGING
Manual harvesting of whole grapes, cluster selection, soft destemming, grape selection, cold pre-fermentation maceration, fermentation maceration on the skins for about 20 days. Refine in steel for 6 months, in second passage barriques for 12 months and in bottle for another 6 months.
FEATURES
Color: Lively and impenetrable ruby.
Bouquet: Red fruits, Mediterranean scrub and spices come together in a rich and complex bouquet.
Taste: Savory, well balanced with good freshness and fine and persistent tannins, pleasant finish with vegetal returns
FOOD PAIRINGS
We recommend the combination with first courses of land and grilled, stewed or baked meats.