Herculis Isola dei Nuraghi 2017 Asinara

GRAPES Grenache, Cabernet Sauvignon, Merlot, Cabernet Franc

ALCOHOL CONTENT 15%

ORIGIN

Vineyards owned by the winery located in the surroundings of Sorso (SS).

PROCESSING AND AGING

Manual harvesting of whole grapes, cluster selection, soft destemming, grape selection, cold pre-fermentation maceration, fermentation maceration on the skins for about 20 days. Refine in steel for 6 months, in second passage barriques for 12 months and in bottle for another 6 months.

FEATURES

Color: Lively and impenetrable ruby.

Bouquet: Red fruits, Mediterranean scrub and spices come together in a rich and complex bouquet.

Taste: Savory, well balanced with good freshness and fine and persistent tannins, pleasant finish with vegetal returns

FOOD PAIRINGS

We recommend the combination with first courses of land and grilled, stewed or baked meats.