Indolent Cannonau di Sardegna 2024
Regular price €14,50
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
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A deep red wine, perfect for those seeking authenticity and Sardinian tradition
If you love red wines with character and are looking for a Cannonau that tells the true soul of Sardinia, Indolente Cannonau di Sardegna DOC is the label for you.
Its grapes grow in the estate's vineyards in Sorso, in the north of the island, where the main Sardinian grape variety expresses all its power and elegance. A wine that will win you over with its intense notes of blackberry and cherry, enriched by spicy nuances of tobacco and black pepper, offering an authentic and memorable tasting experience.
This wine is suitable for you if:
- You love structured red wines with character
- You are looking for a traditional yet modern Cannonau
- You appreciate wines with personality and a long finish
- You enjoy discovering the authenticity of native Sardinian grape varieties
This Indolente Cannonau di Sardegna DOC label is among the most appreciated by enthusiasts for its characteristics:
- 12 months of aging in steel with one month on the fine lees for greater complexity
- A perfect balance between acidic freshness and alcoholic structure
- 6 months of bottle aging for perfect harmony
If you are looking for a versatile red wine, ideal for convivial moments and traditional pairings, Indolente Cannonau di Sardegna DOC will not disappoint you.
Main features:
GRAPE VARIETY: 100% Cannonau
ALCOHOL CONTENT: 14.5%
ORIGIN: Sorso (SS)
COLOR: Intense ruby red with purplish reflections
AROMA: Rich bouquet of red fruits (blackberry and cherry) with spicy hints
TASTE: Structured with balanced acidic backbone, fruity notes and a spicy finish of tobacco and black pepper
Pairing suggestions:
Indolente Cannonau di Sardegna DOC is perfect with platters of cured meats and aged cheeses, enhances grilled red meats and pairs magnificently with game dishes. Also ideal with Sunday roasts and traditional Sardinian dishes such as spit-roasted suckling pig or herb-crusted lamb.
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