Istentu Isola dei Nuraghi Red IGT 2021

A wine that celebrates the value of waiting and the tradition of Mandrolisai

If you are a lover of red wines with great personality, Istentu Isola dei Nuraghi Rosso is the perfect label for you.

Produced in the heart of Mandrolisai, in the territory of Atzara, this wine comes from vines over 50 years old, bringing with it the essence of traditional viticulture. The name “Istentu” – which means “ wait ” in the Sardinian language – reflects the patient and respectful approach to nature that characterizes the production of the wine. With a blend of 80% local native vines, Istentu offers a unique experience, enriched by hints of small berries, Mediterranean scrub and a freshness that makes it perfect for any special occasion.

This wine is right for you if:

• you love intense and structured red wines

• you are looking for a bottle to keep in the cellar for a few years

• you like to discover the authentic flavours of Sardinia

Istentu Isola dei Nuraghi Rosso is perfect if you are looking for a wine that tells the story of the territory. Its main characteristics include:

• 12 months of refinement in 1st and 2nd passage barriques

• a long bouquet with notes of berries and balsamic

• fine tannins and great freshness

If you want a wine that expresses Sardinian culture and makes you rediscover the value of waiting, Istentu Isola dei Nuraghi Rosso is a choice that will not disappoint you.

Main features:

• GRAPES : Cannonau, Monica, Muristellu (Bovale Sardo), small amount of Sant'Antioco grapes

• GRADATION : 15.5%

• ORIGIN : Atzara, Mandrolisai area, Sardinia

• Color : Intense ruby ​​red

• Perfume : Long bouquet with hints of small berries, balsamic notes, Mediterranean scrub

• Taste : Fresh, with fine tannins and great structure

Tips on how to match it:

Istentu Isola dei Nuraghi Rosso is the ideal companion for dishes with great structure and intensity, such as game and red meats, but it also pairs perfectly with mature cheeses. Its freshness and structure make it perfect to be paired with dishes rich in intense flavors such as lamb and roast goat.

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