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GRAPES Native low red grapes
GRADATION 14%
ORIGIN
Vineyards grown as saplings and espaliers on calcareous soils in the countryside of the town of Oliena and surrounding areas (NU).
PROCESSING
The vinification is carried out at a controlled temperature of 24°C. The 48-hour cold pre-fermentation maceration follows the fermentation one, which on average lasts 10 days. Frequent punching down and pumping over ensure optimal extraction of the color and aromas contained in the skins. The refinement continues in cement and steel tanks where controlled micro-oxygenation favors the preservation of delicate fruity and floral notes.
CHARACTERISTICS
Color: intense red with purple reflections.
Aroma: on the nose it releases delicate floral scents of rose and violet accompanied by notes of red forest fruit.
Taste: in the mouth the evident acidic note and the pronounced but soft tannin denote the youth of the wine.
COMBINATIONS
Lanaitto is a red wine for all meals. Its versatility allows it to be paired with cold cuts appetizers, traditional Mediterranean first and second courses and with fatty fish dishes seasoned with sauces and flavored with spices.
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