Lanaitto Isola dei Nuraghi IGT

A young and vibrant indigenous red, the traditional grapes of Oliena

If you are looking for an authentic red wine with a lively character, Lanaitto is the indigenous blend that will captivate you with its expressive youthfulness. Produced from traditional red grapes cultivated using the "alberello" (bush vine) and "spalliera" (trellised) systems on the calcareous soils of Oliena and surrounding areas, this wine expresses all the personality of the Barbagia territory. Careful vinification with a 48-hour pre-fermentation maceration and aging in concrete and steel with controlled micro-oxygenation preserves the delicate fruity and floral notes, resulting in an intense red with violet reflections, aromas of rose, violet, and red forest fruits, and a fresh taste with pronounced but soft tannins.

This wine is for you if:

• You appreciate young and vibrant red wines
• You are looking for indigenous blends from the region
• You love versatile red wines for any meal
• You want to discover the winemaking traditions of Oliena

This label Lanaitto Isola dei Nuraghi IGT is appreciated for its distinctive characteristics:

• Indigenous grapes from the Oliena tradition
• Calcareous terroir typical of Barbagia
• Controlled micro-oxygenation to preserve freshness
• Extraordinary versatility at the table, from appetizers to flavorful fish

If you are looking for a young and dynamic red, perfect for everyday Mediterranean cuisine, Lanaitto represents the authenticity of the Barbagia winemaking tradition.

Main characteristics:

GRAPE VARIETIES: Indigenous red grapes
ALCOHOL CONTENT: 14%
ORIGIN: Bush vines and trellised vineyards on calcareous soils, Oliena (NU)
Color: Intense red with violet reflections
Aroma: Delicate floral notes of rose and violet with hints of red forest fruits
Taste: Evident acidic note and pronounced but soft tannins, signs of youthfulness

Pairing suggestions:

Lanaitto Isola dei Nuraghi IGT is an all-meal wine, perfect with charcuterie appetizers, and traditional Mediterranean first and second courses. Also excellent with fatty fish dishes seasoned with sauces and spices. Its versatility makes it ideal for everyday cuisine.