Lugore Vermentino di Sardegna 2025
Regular price €9,90
Steel
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A fresh Vermentino from Basso Sulcis, cold maceration for 10 hours at 8°C
Produced by Cantina Sardus Pater on the island of Sant'Antioco on trachyte soils at sea level, Lugore Vermentino di Sardegna DOC is made with cold maceration, which extracts the aromatics while preserving the grape's natural freshness. It ferments in steel at a low temperature of 15°C and ages for 3 months in the bottle, expressing all the purity of Sulcis Vermentino. Awarded 90/100 by 5StarWines Vinitaly 2024, it offers a straw-yellow colour with an elegant and intriguing bouquet of white flowers, aromatic herbs, and minerality, a fruity and fresh palate with a savoury and mineral finish of great elegance.
Suitable for you if:
- You love fresh and mineral Vermentino wines
- You are looking for white wines from Sulcis
- You appreciate versatile and food-friendly wines
- You want a Vermentino that also pairs well with pizza
Main characteristics:
- Grape variety: 100% Vermentino
- Alcohol content: 13%
- Origin: Basso Sulcis, trachyte soils, sea level
- Aging: 3 months in bottle
- Colour: Straw yellow
- Aroma: White flowers, aromatic herbs, mineral
- Taste: Fruity, fresh, savoury and mineral finish
Pairing suggestions:
Lugore is excellent with seafood pasta dishes, spaghetti alle vongole (spaghetti with clams), linguine ai ricci (linguine with sea urchin), seafood risotto. Perfect with grilled or baked fish main courses, sea bass, sea bream, red snapper. Also ideal with pizza, gourmet salads, fresh shellfish, and seafood appetizers. An extraordinarily versatile white wine for everyday meals and special occasions.
Awards: 5StarWines the Book Vinitaly 2024 - 90/100
Serving temperature: 8-10°C
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