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GRAPES Cannonau
GRADATION 15%
ORIGIN
Vineyards located in the Mamoiada area.
PROCESSING
Manual harvest of the grapes in October, which once arrived in the cellar are subjected to destemming-crushing and maceration of the skins in the must together with native yeasts, for about two weeks. Mamuthone then ages in large barrels for twelve months before being bottled and marketed.
CHARACTERISTICS
Color: Dark ruby red.
Aroma: notes of ripe fruit, plum and cherry, and spicy hints of myrtle, vanilla and white pepper.
Taste: warm, soft and very long sip. Tannins present, round and well integrated, of great persistence.
COMBINATIONS
It is a red wine ideal for the whole meal, which goes well with tasty preparations based on red meats and very mature cheeses. Perfect with pizza.
AWARDS AND RECOGNITIONS
5 Golden Leaves - Organic Guide 2022
South Top Wine Wine Competition 2021 - Winner
Three Glasses 2021 - Gambero Rosso
Guide Vini Buoni d'Italia 2022 - Four Stars
Slow Wine Guide 2021 by Slow Food - Top Wine SLOW WINE
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