San Bernardino Monica of Sardinia 2019

GRAPES Monica

ALCOHOL CONTENT 13.5%

ORIGIN

Vineyards with saplings located in a particular area of ​​the municipality of Mogoro, characterized by sandy soils.

PROCESSING

Manual harvest of the grapes, which once in the cellar are started on pre-fermentative maceration for about ten days with inoculation of selected yeasts. Alcoholic fermentation takes place in steel, at a controlled temperature of 26° C. San Bernardino then matures for a few months in steel before the final refinement in glass.

CHARACTERISTICS

Color: Bright red with rich purple hues.

Aroma: the aroma of racking is accompanied by that of fresh berries.

Taste: In the mouth it reveals structure, and is characterized by the balance between freshness, sweet tannins and persistence.

COMBINATIONS

San Bernardino is a red wine that pairs well with first courses seasoned with meat sauces or cheeses. Also excellent with braised and roasted meats but also semi-mature cheeses. It pairs well with pizza and large fish, cooked roasted or with tasty sauces.