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GRAPES Late harvested Vermentino
ALCOHOL CONTENT 14.5%
ORIGIN
Vineyards owned by the winery, grown using the espalier system, with Guyot pruning, on medium-textured granite disintegration soils, tending towards sandy, in the Arzachena area.
PROCESSING
It is made from the same grapes intended for Sciala, but harvested late. The must remains in contact with the skins for 12/24 hours at a temperature below 10 degrees. Fermentation takes place half in large, untoasted French oak barrels and half in steel and cement tanks. The blend evolves in the presence of its own yeasts in steel and cement tanks for 6 months. Finally, it rests in the bottle for at least 9 months.
CHARACTERISTICS
Color: straw yellow with golden reflections.
Aroma: intense bouquet with notes of ripe fruit and Mediterranean scrub.
Taste: soft, long, broad and persistent, with fruity hints, mineral and tertiary notes.
COMBINATIONS
Mount Idimola It is a white wine that goes well with seafood, but it is also perfect with delicate white meat dishes, risottos and first courses based on aromatic ingredients such as mushrooms and truffles.
AWARDS AND RECOGNITIONS
Porto Cervo Wine & Food Festival 2024 - Best Vermentino di Gallura DOCG
Wine Hunter Merano Wine Festival 2022 - Gold Medal
Civiltà del Bere WOW 2022 - silver medal
5StarWines the Book 2023 Vinitaly - 90/100
Four Vines - Vitae The Wine Guide 2022
5StarWines - the Book 2021 - Score: 90/100
The WineHunter Award Gold 94/100
WineEnthusiast 2021 - 92 Points
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