Reconta Cagnulari Riserva Alghero 2018

GRAPES 100% Cagnulari

ALCOHOL CONTENT 14,5%

ORIGIN
Vineyards in the countryside surrounding Alghero, from the limestone soils of Villassunta and Usini.

PROCESSING AND AGING
The grapes are harvested by hand in the first week of October, fermented in steel containers for about 18 days. It is then aged in Allier’s French oak barrels for 14 months and then in steel.

FEATURES
Color: Ruby red with violet reflections.
Bouquet: Spicy, with notes of black fruits and hints of Mediterranean scrub.
Taste: Balanced palate, full with silky and long tannins.

FOOD PAIRINGS
It goes well with medium-aged cheeses, risottos, boiled meats, roasted white or red meats.