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GRAPES Cannonau
GRADATION 13%
ORIGIN
Area surrounding the winery, Dolianova.
PROCESSING
Destemming-crushing, cold maceration for about 6 hours. After racking, the must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. It ferments at a temperature of 14°C for about fourteen days. The wine is then racked and stored at a low temperature to keep its characteristics intact. It is a wine that offers the best of its characteristics if consumed within the year following the harvest.
CHARACTERISTICS
Color: light pink.
Aroma: delicate and elegant with notes of cherry and strawberry.
Taste: on the palate it is fine, fruity but with good structure and persistence.
COMBINATIONS
Rosada is a rosé wine that pairs well with delicate meat-based appetizers, cured meats, risottos and grilled white meats.
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