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GRAPES Cannonau
ALCOHOL CONTENT 13.5%
ORIGIN
Vigna Is Crabilis Ussana and Audarya Serdiana.
PROCESSING
Vinification with soft pressing and cold stabilization of the must for 4-5 days. Fermentation in steel vats at low temperature. Rest on the fine lees for a short period, for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine.
CHARACTERISTICS
Color: light pink
Aroma: fruity, with notes of citrus and tropical fruit
Taste: fresh with a marked minerality
COMBINATIONS
It pairs well with many dishes, mainly fish-based. We recommend trying it with baked amberjack seasoned with potatoes and olives and roasted vegetables. Perfect with lobster ''Sardinian style'', seasoned with oil and lemon, simple and delicious.
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