Spumante Dolce Moscato Sweet Sparkling wine
ALCOHOL CONTENT 6.5%
ORIGIN The vineyards are located on sandy soils on the coastal area.
PROCESSING AND AGING
Sparkling wine obtained through a slow and careful refermentation in autoclave for 60 days. The must deriving from the first stages of processing of the grapes is kept in maceration with the skins for about 6 hours in order to extract the typical aromas of the variety. Fermentation is carried out in an autoclave at a low temperature and with the use of selected yeasts. After the second fermentation the fermentation process is stopped to guarantee an adequate sugar residue in the wine of about 80 g/l.
Color: Bright yellow with greenish reflections, tending to amber.
Bouquet: the intense aromaticity of the grape emerges, marked by its sweet floral notes.
Taste: great balance between sweetness and acidity. Fine perlage and pleasant sparkling vein of bubbles.
It is recommended to consume it at the end of a meal with traditional sweets or in combination with sweet and soft cheeses.