Sweet Sparkling Moscato Mogoro

GRAPES Moscato

ALCOHOL CONTENT 6.5%

ORIGIN

The vineyards are located on sandy soils in the coastal area.

PROCESSING

Sparkling wine obtained through a slow and careful refermentation in an autoclave for 60 days. The must resulting from the first stages of grape processing is kept in maceration with the skins for about 6 hours in order to extract the typical aromas of the variety. Fermentation is carried out in an autoclave at low temperature and with the use of selected yeasts. After the second fermentation, the fermentation process is stopped to ensure an adequate residual sugar in the wine of about 80 g/l.

CHARACTERISTICS

Color: Bright yellow with greenish reflections, tending towards amber.

Aroma: the intense aroma of the grape variety emerges, highlighted by its sweet floral notes.

Taste: great balance between sweetness and acidity. Fine perlage and pleasant sparkling vein of bubbles.

COMBINATIONS

Spumante Moscato Dolce is a wine to drink at the end of a meal, together with traditional Sardinian desserts or paired with sweet and soft cheeses.