Su'Bri Vermentino Brut Sparkling Wine su'Entu
ALCOHOL CONTENT 12%
Territory surrounding the winery, Sanluri (CA).
PROCESSING AND AGING
Soft pressing with a yield of 50% of the must, fermentation at 16-17 ° C after decanting the must. Sparkling wine is made by racking in autoclave and refermentation at a temperature of 16 ° C with selected yeasts.
Color: Straw yellow with fine and persistent bubbles.
Bouquet: elegant fragrance with hints of white flowers and crunchy fruit.
Taste: Full and pleasantly savory, good creaminess, soft finish.
Excellent as an aperitif, with vegetable flans, to be tried on fried fish.