Tagliamare Brut Sparkling Wine

An elegant and fresh sparkling wine, the rediscovery of Nuragus in bubbles

If you are looking for an original and high-quality Italian sparkling wine, Tagliamare is the discovery that will win you over with its delicate elegance.

Born from the Nuragus grape, one of the most representative grapes of southern Sardinia currently being rediscovered, this Charmat method brut is produced with an early harvest at the beginning of September to obtain brilliant acidity and natural freshness.

Cultivated on the calcareous and clayey soils of Trexenta, north of Cagliari, and aged for 60 days on its lees after secondary fermentation, it offers fine and elegant bubbles with aromas of white flowers, white-fleshed fruit, and mineral notes that conquer with their finesse and creamy softness.

This wine is suitable for you if:

• You are looking for original alternatives to classic Prosecco
• You appreciate fresh and delicate sparkling wines
• You love discovering indigenous grape varieties in sparkling form
• You want a versatile sparkling wine for aperitifs and meals

This Tagliamare Brut Spumante label is appreciated for its distinctive characteristics:

• Indigenous Nuragus grape rediscovered in a modern key
• Charmat method with extended aging on the lees
• Fine and persistent bubbles of great elegance
• Trexenta terroir on ideal calcareous soils

If you are looking for a fresh and refined Italian sparkling wine, perfect from aperitif to meal, Tagliamare represents the excellence of Sardinian sparkling wine production.

Main characteristics:

GRAPE VARIETY: 100% Nuragus
METHOD: Charmat (Martinotti)
TYPE: Brut
ORIGIN: Trexenta vineyards on calcareous and clayey soils, Cagliari
Color: Straw yellow with greenish reflections, fine and elegant bubbles
Aroma: White flowers such as honeysuckle and linden, white-fleshed fruit, green notes of marjoram, hints of citrus
Taste: Lively and creamy, fresh and mineral with delicately fruity and floral aromas

Pairing suggestions:

Tagliamare is excellent as an aperitif, a refined alternative to classic Prosecco. At the table, it pairs magnificently with fried calamari, fresh salads, pasta with zucchini flowers and zucchini, delicate cured meats.