Vigne Surrau

Surrau Rosso Isola dei Nuraghi

  • €13,50
  • €18,00
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GRAPE VARIETY Native and international red grapes

ALCOHOLIC 14%

ORIGIN

Juannisolu vineyards owned by the winery located in Arzachena.

PROCESSING

Obtained from the vinification of native Sardinian grapes. The skins/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, with daily pumping over and punching down. Afined in steel tanks and for a few months in the bottle before marketing.

CHARACTERISTICS

Color: Intense ruby ​​red with violet reflections.

Bouquet: Intense, persistent bouquet, with hints of ripe fruit.

Taste: Warm, with a good acid-tannic balance, good structure and flavor persistence.

COMBINATIONS

Excellent when paired with land-based appetizers, important first courses, game and red meats in general, mature pecorino cheese.

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