Tostoinu Bovale BIO Isola dei Nuraghi IGT

An intense and structured organic Bovale

If you're looking for a red wine with character and authenticity, Tostoinu BIO Isola dei Nuraghi IGT is the Bovale that will amaze you with its youthful intensity.

Produced purely from organic Bovale grapes grown in vineyards in the Oristano area, this wine expresses the full power of an often overlooked native grape variety. A prolonged maceration of 15 days in total and a six-month aging in cement vats preserve its natural energy, yielding a deep ruby ​​red with complex aromas of fruit, flowers, and Mediterranean scrub . The full, warm, and persistent flavor captivates with its structure and flavor.

This wine is right for you if:

• You appreciate organic wines with character
• Looking for unique and structured native grape varieties
• You love young but intense reds
• Do you want to discover the power of Sardinian Bovale?

This Tostoinu Bovale IGT Biologico label is appreciated for its distinctive characteristics:

• Organic certification in compliance with sustainability
• A pure native Bovale grape variety , a rarity in the wine scene.
• Prolonged maceration of 15 days for maximum extraction
• Marketed young to preserve energy and freshness

If you're looking for a red wine with personality, perfect for rich meats and structured dishes, Tostoinu represents the discovery of a native grape variety with great potential.

Main features:

GRAPE VARIETY: 100% organic Bovale
ABV: 13.5%
ORIGIN: Estate-owned vineyards in the Oristano area
Color: Intense ruby ​​red with purple reflections
Aroma: Intense and complex: fruity, floral and Mediterranean scrub hints
Taste: Dry, fresh and well-structured, full and warm with good acidity and a marked flavour

Tips on how to match it:

Tostoinu Bovale BIO Isola dei Nuraghi IGT is excellent with cured meats and aged cheeses, red meats, and game. It's a must-try with rich dishes featuring fresh bluefin tuna, making for a surprising pairing.

WHY CHOOSE US