Audarya Vermentino of Sardinia 2024

The essence of Sardinia in a glass

If you are a fan of white wines and are looking for a fresh, mineral, and delicately citrusy wine, Audarya Vermentino di Sardegna DOC is the label for you.

Its grapes are grown in southern Sardinia, in the Acquasassa vineyard in Serdiana, an area immersed in nature where the prestigious Vermentino grape is passionately cultivated.

An indigenous wine that will surprise even the most expert sommeliers with its distinct minerality and its notes of fresh fruit and citrus, balanced by a pleasant acidity.

This wine is suitable for you if:

• You love fresh and mineral whites with a Mediterranean personality
• You are looking for a wine that expresses authenticity and territorial character
• You like to discover wines that improve with a short aging in the bottle

This Audarya Vermentino di Sardegna DOC label is among the most loved by wine connoisseurs for its characteristics:

• Maturation in contact with yeast lees which enriches its structure and aromatic personality
• Manual harvest in the first ten days of September which preserves acidity and aromaticity
• Awarded in the BereBene 2022 Guide, in the Vinodabere 2022 Guide with a score of 98.1/100 and a standing ovation, and in the Slow Wine 2022 Guide as Top Wine VINO QUOTIDIANO

If you are looking for an original gift or simply looking for a wine different from the usual labels, Audarya Vermentino di Sardegna will not disappoint you.

Main characteristics:

• GRAPE VARIETY: Vermentino 100%
• ALCOHOL CONTENT: 12.5%
• ORIGIN: Acquasassa vineyard, Serdiana, South Sardinia
• Colour: Straw yellow with greenish reflections
• Aroma: Fruity, with notes of fresh white-fleshed fruit, delicate citrus sensations, acacia flowers, and aromatic herbs
• Taste: Fresh, with distinct mineral sensations, balanced, and with good structure

Pairing suggestions:

Audarya Vermentino di Sardegna DOC is a versatile white wine, excellent as an aperitif to accompany appetizers and savory tarts. It also pairs well with raw fish and typical Sardinian seafood pasta dishes such as seafood risotto, as well as soft cheeses. Its freshness and minerality make it an ideal companion for light but flavorful dishes of the Mediterranean tradition, enhancing the briny flavors of seafood preparations.

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